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IN THE PRESS

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GOING OUT IN PARIS

"Chef Julie Sadaka is opening her Byzantine boutique of the same name as the catering service she has run since 2017: Pich Pich. A la carte, family and friendly cuisine, to be discovered in February 2021."

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AD MAGAZINE

"Julie Sadaka's Byzantine-inspired plates at Pich Pich, the new caterer that celebrates flavors from Turkey, Greece and the Middle East."

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SHE AT THE TABLE

"Mezzes, salads and sweets full of colors and spices: welcome to Pich Pich."

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CNEWS

"Their cuisine is a tribute to their roots and especially to those who came before them. Pich Pich is a magic word that Julie's grandmother used to say to ward off the evil eye."

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GRAZIA

"Family and comforting specialties, with traditional Turkish dishes and delicatessen products that make us crave."

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THE CANDY

"The Byzantine catering boutique that is both gourmet and traveler which thrills the 10th arrondissement"

ON THE NETWORKS

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NEW TABLE

"Today we present to you a new Byzantine nugget which is about to open its doors: Pich Pich. 🌞"

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MORE A CRUMP

"Delicious Byzantine cuisine to take away"

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LIVE PARIS

"The two Julie Sadaka, two sisters-in-law 👯‍♀️, offer a culinary journey thanks to their family specialties as comforting as they are delicious 😋"

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YAKOA PARIS

"This new Byzantine caterer on the rue d'Enghien is a good plan to leave under your arm with a lunch of sunny flavors."

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FOOOD CULTURE

"The eggplant is well smoked and the caviar of peppers, black olives and pine nuts melt in the mouth like a jam ."

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STYLE NEWS

"Pich Pich is your culinary savior for dishes full of sun-kissed spices for a light lunch on a sunny day ..."

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MY SECRET ADDRESSES

"Favorite for P ich Pich  which offers a Byzantine menu with delicious dishes to share. "

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"Its incredible caviar of peppers, its divine artichokes and of course, a carot cake to die for (go for it)."

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THE TASTERS

"We can see the lab behind where everything is homemade with great care and a beautiful presentation."

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SPARE-WELL

"Equipped with their aprons and their sleeves well rolled up, the two troublemakers of the Levant's kitchen will stop at nothing."

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PARIS INSIDER

"The new Byzantine restaurant in Paris that offers dishes mixing flavors from Turkey, Greece and the Middle East."

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LUCIE TRUCHET

"It's good, it's colorful, it's generous 🌈 in short, it's validated"

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VANESSA BESNARD

"The exquisite Byzantine cuisine of Julie Sadaka {...} Everything is delicious ❤️"

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CITYGUIDE TO PARIS

"Discover the best of Byzantine cuisine"

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THE COLOR DIET

"Two sisters-in-law who wanted to share the conviviality and flavors of their cultural roots with Paris 🧿 I had a chance to try almost everything and all the flavors"

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JOHANNA ALAM

"It is Ali Baba's cave, greedy and colorful, small in size but big in heart (...) we are greeted with smiles and crazy energy, and we leave with sunshine to eat"

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THE SPARKLING

"Colorful and Mediterranean-inspired cuisine takes us on a journey. Everything is done  home and with a lot of love "

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